Let\u2019s face it – Bhubaneswarians are a foodie lot. One of the many secrets why people like this place so very much is because it\u2019s home to a wide selection of foods to choose from. From street foods to restaurant cuisines, one just doesn\u2019t seem to run short of options at all. No wonder then why we\u2019ve witnessed scores of multi-cuisine restaurants across the length and breadth of the city in the recent years.<\/p>\n
Everyone in the food world is always trying to pinpoint the trend of the moment. But right now, there is a trend mash going on across the food-scape of the city. The best chefs and restaurateurs in Bhubaneswar are leaving behind the comfort-food fad and heading off in a strange new direction to accommodate the modern consumer’s taste and preference. To meet the demands of the customers, restaurants are trying to bring diversity in the menu card. They\u2019re trying to blend in different cultures of our diverse country and serve it on a platter.<\/p>\n
I\u2019m personally a big fan of the restaurants in Bhubanewar and, among many dishes that are my personal favorites, Chicken Punjabi would probably top the list. If you are a non-vegetarian and a chicken-freak in particular, you can trust me with my choice of restaurants.<\/p>\n
Who doesn\u2019t love the fusion? This is a ‘Balle Balle’ Punjabi curry in a thick gravy with a nice spicy flavor, but not too hot! This idea is pure genius. For all you meat lovers out there, there\u2019s a plenty of meaty goodness that it tempts you to try out.<\/p>\n
Some of the best Punjabi Chicken in the city is available in:<\/p>\n